Lemon Cake

Ingredients

• 1 tbsp poppy seeds
• 4 dl plain white flour
• 2 tsp baking powder
• 3 dl sugar
• 3 x lemon peel
• 1 dl butter
• 3 x eggs
• dl milk
• 2 dl powdered sugar
• 1 ⅓ dl lemon juice

Method

1. Mix the dry ingredients in a bowl.
2. Preheat the oven to 180°C.
3. In another bowl, beat the sugar and butter until soft before adding the eggs, milk and flour mixture one after the other until you get a smooth batter.
4. Put in a bread pan/loaf tin, throw lemon slices on top and bake at 180° for about 1 hour.
5. Cool on a wire rack and cover with a glaze of icing sugar with 2 tablespoons of lemon juice in it. Finally, sprinkle some poppy seeds on top.