Struggling to choose between tortilla wraps and nachos? Look no further! Recipe gives 6 taco shells.
Ingredients
- 6 x small tortillas
- 1 dl bbq sauce
- 1 handful tortilla chips
Method
- Preheat oven to 360°F (180°C)
- Put the bbq sauce on a small plate. Put crushed tortillachips on another plate. Dip the tortillas in bbq-sauce, followed by tortilla chips. Place them over an oven rack so they form a shell upside down. Put in the oven for 15 min.
- Let them rest for 5 min. Use the filling of your choice.
