Chocolate Top Overnight Oats

Ingredients

• 1 dl oats
• 1 dl milk
• 3 tbsp vanilla kesam
• 1 tbsp maple syrup
• ½ tsp vanilla sugar
• 1 tbsp coconut oil
• 1 tbsp dutch-process cocoa powder

Method

1. Mix together oatmeal, vanilla whipped cream / yogurt, milk and vanilla sugar. Let it swell for at least 15-20 min or overnight.
2. Heat cocoa powder with coconut oil on low heat to a saucepan.
3. Pour the chocolate mixture over the porridge and leave it to cool for approx. 5-10 min until it hardens.
4. Top it with fruits and berries.