Chocolate Chia Pudding

Ingredients

• 3 tbsp chia seeds
• 1 dl milk
• 3 tbsp vanilla kesam
• 1 tbsp sugar
• 1 tbsp coconut oil
• 3 tbsp dutch-process cocoa powder

Method

1. Mix chia seeds, milk, vanilla kesam, sugar and ⅔ of the cocoa powder to a bowl.
2. Let the batter swell for at least 20 minutes or overnight.
3. Heat the rest of the cocoa powder with coconut oil on low heat to a saucepan.
4. Pour the chocolate mixture over the porridge and leave it to cool for approx. 5-10 min until it hardens.