Chocolate Chia Pudding

How to Make

1. 1

   Mix chia seeds, milk, vanilla kesam, sugar and ⅔ of the cocoa powder to a bowl.

2. 2

   Let the batter swell for at least 20 minutes or overnight.

3. 3

   Heat the rest of the cocoa powder with coconut oil on low heat to a saucepan.

4. 4

   Pour the chocolate mixture over the porridge and leave it to cool for approx. 5-10 min until it hardens.

Start Cooking