Carrot soup with cod and bacon

Ingredients

• ½ x yellow onion
• 1 clove garlic
• 3 x carrot
• ¼ tsp chili flakes
• 5 dl chicken broth
• 150 g cod fillet
• 50 g bacon
• ½ dl cream
• ¼ x lime

Method

1. Mince the garlic and onion and fry in a pot together with oil or butter until soft.
2. Chop the carrot into pieces of approximately the same size, and add to the pot together with chilli flakes. Cook for about a minute before adding stock. Let the soup cook under the lid for 30 minutes.
3. Fry the bacon in the pan or oven until it has become crispy.
4. Puree the soup with an immersion blender.
5. Cut the cod fillet into cubes and add to the soup together with the cooking cream. Leave to infuse for 5 minutes on a low heat until the cod is cooked through. Season with salt, pepper and lime.
6. Top with crispy bacon.