Creamy Vegetable Pasta

How to Make

1. 1

   Chop tomatoes, red peppers, onion and carrots.

2. 2

   Brush with oil and bake in the oven at 220 degrees in a refractory dish until they become tender.

3. 3

   Rinse the beans in water and fry them with olive oil in a pan with ginger, chili and garlic.

4. 4

   Boil pasta.

5. 5

   Take out the vegetables, remove the skin and mix it in a blender until you get a smooth texture.

6. 6

   Blend it all together and stir in spinach.

Start Cooking