Creamy Vegetable Pasta

Ingredients

• 3 x tomato
• 2 x red pepper
• ½ x yellow onion
• 2 x carrot
• 3 dl white beans
• 1 tsp ginger
• ½ tsp chili flakes
• 2 clove garlic
• 1 tbsp olive oil
• 100 g pasta penne
• 1 ½ dl cream
• 3 handful spinach

Method

1. Chop tomatoes, red peppers, onion and carrots.
2. Brush with oil and bake in the oven at 220 degrees in a refractory dish until they become tender.
3. Rinse the beans in water and fry them with olive oil in a pan with ginger, chili and garlic.
4. Boil pasta.
5. Take out the vegetables, remove the skin and mix it in a blender until you get a smooth texture.
6. Blend it all together and stir in spinach.