Easy Carrot Soup

How to Make

1. 1

   Chop all the vegetables.

2. 2

   Fry garlic, ginger, chili and onion in a saucepan with a little oil or butter until the onion is soft.

3. 3

   Add carrots, vegetable bouillon and water, and let the soup cook for about 25 minutes.

4. 4

   Remove the soup from the heat, add the cream and mash the soup with an immersion blender.

5. 5

   Season with salt and pepper, and top with fresh lime and coriander.

6. 6

   If you want to make mussels in spicy carrot sauce with the leftovers, save about a third of the carrot soup and follow the attached recipe.

Start Cooking