Spicy Corn Soup with Crispy Bacon

How to Make

1. 1

   Bake the bacon in the oven at 220 degrees celcius for 10-15 minutes.

2. 2

   Cut garlic and onion and add to a pot together with butter. Fry until the onion turn soft.

3. 3

   Addd chili flakes and corn and fry for another minute before adding the veggie broth. Let simmer for 15 minutes.

4. 4

   Add the cream and mash the soup with a hand mixer until smooth. Add salt, pepper and lime juice to taste.

5. 5

   Serve the soup warm with crispy bacon, fresh coriander and bread.

Start Cooking