Spicy Pork Tacos with Corn Stew

Ingredients

• 150 g pork chops
• ½ pack juarez meat spice
• 1 tbsp olive oil
• ½ x yellow onion
• 1 clove garlic
• 1 tbsp butter
• 100 g corn
• 1 pinch chili flakes
• ¼ dl cream
• 1 x tomato
• 3 tbsp fresh coriander
• 50 g feta cheese
• 4 x tortillas
• ¼ x lime

Method

1. Marinate the meat in olive oil and spice and set aside.
2. Cut the garlic and half of the onion. Fry in a pot together with butter and corn for a couple minutes.
3. Add the cream and let simmer for 5 minutes. Mash it all together and add salt, pepper and chili flakes to taste.
4. Fry the meat in a frying pan until the meat is fully cooked through. Cut into strips.
5. Make a quick salsa by mincing the rest of the onion, tomato and coriander. Mix together.
6. Serve the meat in a tortilla together with some salsa, corn stew and feta cheese. Finish with some lime juice and serve.
7. Note: You have to set aside half of the corn stew if you follow the Weekly Menu. It will be used in another recipe.