Spicy Pork Tacos with Corn Stew

av Fattig.student


Spicy Pork Tacos with Corn Stew


  • 150 g pork chops
  • ½ pack juarez meat spice
  • 1 tbsp olive oil
  • ½ x yellow onion
  • 1 clove garlic
  • 1 tbsp butter
  • 100 g corn
  • 1 pinch chili flakes
  • ¼ dl cream
  • 1 x tomato
  • 3 tbsp fresh coriander
  • 50 g feta cheese
  • 4 x tortillas
  • ¼ x lime


  1. Marinate the meat in olive oil and spice and set aside.
  2. Cut the garlic and half of the onion. Fry in a pot together with butter and corn for a couple minutes.
  3. Add the cream and let simmer for 5 minutes. Mash it all together and add salt, pepper and chili flakes to taste.
  4. Fry the meat in a frying pan until the meat is fully cooked through. Cut into strips.
  5. Make a quick salsa by mincing the rest of the onion, tomato and coriander. Mix together.
  6. Serve the meat in a tortilla together with some salsa, corn stew and feta cheese. Finish with some lime juice and serve.
  7. Note: You have to set aside half of the corn stew if you follow the Weekly Menu. It will be used in another recipe.