Vegan Taco Soup

How to Make

1. 1

   Mince the red onion and fry in a saucepan with some oil until soft. Add taco seasoning and cook for another minute.

2. 2

   Pour in diced tomatoes and water, and let the soup simmer for at least 15 minutes.

3. 3

   Meanwhile, heat the taco shells according to the instructions on the package.

4. 4

   Add kidney beans, corn and lime juice toward the end of the cooking time. Top with fresh coriander.

Start Cooking