Vegan Taco Soup

Ingredients

• ½ x red onion
• ½ x taco spice mix
• 400 g diced tomatoes
• 4 dl water
• 2 x taco shells
• 400 g kidney beans
• 150 g corn
• ½ x lime
• 4 tbsp fresh coriander

Method

1. Mince the red onion and fry in a saucepan with some oil until soft. Add taco seasoning and cook for another minute.
2. Pour in diced tomatoes and water, and let the soup simmer for at least 15 minutes.
3. Meanwhile, heat the taco shells according to the instructions on the package.
4. Add kidney beans, corn and lime juice toward the end of the cooking time. Top with fresh coriander.