![Vegan Bolognese](/_next/image?url=https%3A%2F%2Fstorage.googleapis.com%2Fsulten-media-storage%2FTpLt4uitcKU9iVExPlgyr8DUx3J2%2Frecipes%2Fd9745a6c-8411-46d9-a2ae-94ef5f1446d8%2Fvegan-bolognese-wola.jpeg&w=750&q=75)
Ingredients
- 100 g pasta tagliatelle
- 2 clove garlic
- 1 x red onion
- 2 x celery sticks
- 2 x carrot
- 400 g diced tomatoes
- 400 g cooked lentils
- 1 tbsp fresh basil
Method
- Boil pasta according to the instructions on the package.
- Mince the garlic, and cut the red onion, celery and carrot.
- Cook the chopped vegetables in a pan with olive oil for about 5 minutes. Add diced tomatoes and simmer for at least 25-30 minutes.
- Finally add the lentils and season with salt, pepper and basil.
- Serve over the pasta.
- Note! If you're following the weekly menu, set aside half of the bolognese sauce. It will be used in another dinner.