Red Vegetable Pot with Quinoa

Ingredients

• 1 dl quinoa
• ¼ x red onion
• 1 clove garlic
• 1 x celery sticks
• 2 dl diced tomatoes
• 2 dl water
• ½ x vegetable bouillon
• ½ pack mixed beans
• ½ x potatoes
• 1 tsp sriracha
• 2 tbsp sour cream
• ½ x vegetable bouillon
• 2 dl water

Method

1. Rinse the quinoa in cold water and put it in a saucepan (preferably with a thick bottom). Grind the seeds until all the water has evaporated. Add water and vegetable broth and bring to a boil so that the vegetable broth dissolves. Lower the heat and simmer for 15 minutes under a lid.
2. Chop red onion and garlic. Add olive oil in a pot and fry the onion until soft. Add chopped celeriac and saute.
3. Add chopped tomatoes, water, vegetable bouillon and sriracha. Bring to a boil.
4. Dice the potato and cook it tender to the pot. About 20 minutes.
5. Serve with salad and sour cream as a topping, preferably with pita bread as a side dish.