Lentil-Potato Stew

Ingredients

• 1 clove garlic
• ½ x red onion
• 2 x potatoes
• 1 x carrot
• 1 tsp garam masala
• 200 g diced tomatoes
• 2 dl water
• 200 g cooked lentils
• ½ dl crème fraîche
• 1 tbsp parsley

Method

1. Mince the garlic and red onion and fry in a saucepan with some oil until the onion turn soft.
2. Cut the potatoes and carrots into cubes and add to the saucepan together with garam masala. Fry for a minute, then add water and canned tomatoes.
3. Let simmer for around 20 minutes or until the potato and carrot-cubes are fully cooked through.
4. Add lentils and creme fraiche, and simmer for another couple minutes. Add salt to taste and serve with chopped parsley.