Lentil-Potato Stew

How to Make

1. 1

   Mince the garlic and red onion and fry in a saucepan with some oil until the onion turn soft.

2. 2

   Cut the potatoes and carrots into cubes and add to the saucepan together with garam masala. Fry for a minute, then add water and canned tomatoes.

3. 3

   Let simmer for around 20 minutes or until the potato and carrot-cubes are fully cooked through.

4. 4

   Add lentils and creme fraiche, and simmer for another couple minutes. Add salt to taste and serve with chopped parsley.

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