![Summer Salad with Feta and Puff Pastry Sticks](/_next/image?url=https%3A%2F%2Fstorage.googleapis.com%2Fsulten-media-storage%2FJgHVwqKd8BPUfvkvCVfXa5T7LZ92%2Frecipes%2Ff85d3bae-ea92-4c61-bb5e-e5931bd436e0%2Fsummer-salad-with-feta-and-puff-pastry-sticks-xoq1.jpeg&w=750&q=75)
Ingredients
- 1 x puff pastry sheet
- 1 x romaine salad
- 8 x cherry tomatoes
- 100 g feta cheese
- ½ x red onion
- 100 g watermelon
- 15 x kalamata olives
- 1 handful walnuts
- 2 tbsp extra virgin olive oil
Method
- Thaw a plate of puff pastry on the counter. Brush with pesto and divide into 3 lengthwise. Twist and push down the ends. Place on a baking paper in the oven and bake at 220 degrees for 15 min.
- Cut romaine lettuce, cherry tomatoes, feta cheese, red onion and watermelon. Put everything in a bowl together with walnuts, kalamata olives, extra virgin olive oil and season with salt and pepper. Serve with hot puff pastry sticks.