Summer Salad with Feta and Puff Pastry Sticks

Ingredients

• 1 x puff pastry sheet
• 1 x romaine salad
• 8 x cherry tomatoes
• 100 g feta cheese
• ½ x red onion
• 100 g watermelon
• 15 x kalamata olives
• 1 handful walnuts
• 2 tbsp extra virgin olive oil

Method

1. Thaw a plate of puff pastry on the counter. Brush with pesto and divide into 3 lengthwise. Twist and push down the ends. Place on a baking paper in the oven and bake at 220 degrees for 15 min.
2. Cut romaine lettuce, cherry tomatoes, feta cheese, red onion and watermelon. Put everything in a bowl together with walnuts, kalamata olives, extra virgin olive oil and season with salt and pepper. Serve with hot puff pastry sticks.