Creamy Avocado Pasta

av Maria Thompson
30

Servings

1
Creamy Avocado Pasta

Ingredients

  • 2 dl chickpeas
  • 1 pinch cumin
  • 1 handful cherry tomatoes
  • ½ x red onion
  • 60 g pasta penne
  • ½ x avocado
  • 1 tbsp feta cheese
  • 1 clove garlic
  • 2 pinch salt
  • 2 pinch black pepper
  • 2 handful rocket
  • 1 handful walnuts

Method

  1. Preheat the oven at 220 degrees celsius.
  2. Rinse the chickpeas in cold water, spread them out on a baking tray with salt, pepper and cumin. Bake for about 20 minutes.
  3. Chop up cherry tomatoes and red onion while you're cooking the pasta.
  4. Mash the avocado together with feta cheese, garlic, salt and pepper.
  5. Mix everything together in a bowl and top with roasted walnuts.

Tags

Recipes with similar ingredients

Beet Burger with Gorgonzola Cheese
90 min

Fattig.student

Beet Burger with Gorgonzola Cheese

One-Pot Greek Pasta
30 min

Fattig.student

One-Pot Greek Pasta

Vegan Sausages in Pitas with Hummus and Feta Cheese
29 min

Fattig.student

Vegan Sausages in Pitas with Hummus and Feta Cheese

Pita Bread with Chickpea Filling
40 min

Fattig.student

Pita Bread with Chickpea Filling

Mediterranean Bowl
30 min

Nina Mathea Andresen

Mediterranean Bowl

Hamburger with Homemade Salsa
40 min

Fattig.student

Hamburger with Homemade Salsa

Bulgur Salad with Feta Cheese and Pomegranate
20 min

Juliesfoodie

Bulgur Salad with Feta Cheese and Pomegranate

Pasta Salad with Creamy Feta Pesto
30 min

Fattig.student

Pasta Salad with Creamy Feta Pesto