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Posted on: 04/03/2022
Preheat the oven at 220 degrees celsius.
Rinse the chickpeas in cold water, spread them out on a baking tray with salt, pepper and cumin. Bake for about 20 minutes.
Chop up cherry tomatoes and red onion while you're cooking the pasta.
Mash the avocado together with feta cheese, garlic, salt and pepper.
Mix everything together in a bowl and top with roasted walnuts.