Pasta Salad with Creamy Feta Pesto

Ingredients

• 100 g pasta penne
• 8 tbsp fresh basil
• 15 g toasted pine nuts
• 1 clove garlic
• ¼ dl extra virgin olive oil
• 100 g feta cheese
• 1 pinch salt
• 50 g strawberries
• ½ x red onion
• 30 g rocket

Method

1. Boil the pasta according to the instructions on the package.
2. Make the feta pesto by adding basil leaves, garlic, roasted pine nuts, olive oil, feta cheese and salt to a food prosessor. Mix until smooth.
3. Cut the red onion and strawberries.
4. Rinse the cooked pasta in cold water until the pasta to cool it down completely.
5. Fold in the feta pesto to the cooled pasta, and finally add the rocket, strawberries and red onion at the end. Serve with extra feta cheese.