We are using hummus in this recipe that were made earlier in the weekly menu.
2
Slice up the baguettes and soak them with a little water before you grill them on both sides until they turn crispy and golden. You can also bake them in the oven if you don't have access to a grill.
3
Cut red onion, tomato and strawberries into small cubes and mince the basil. Keep the ingredients separated.
4
Add the strawberries, half of the red onion and half of the basil to a bowl. Give it a mix and add half of the feta cheese at the end.
5
Add the tomatoes, the rest of the red onion and the rest of the basil to another bowl. Mix together and add a pinch of salt to taste.
6
Drizzle some olive oil over the crispy baguettes and use a whole clove of garlic to scrape over the top of the baguettes. This will add a nice taste to them.
7
Add hummus and the rest of the feta cheese on some, the strawberry mix one some and the tomato mix on the last ones.
