Juicy Meatballs with Yogurt Sauce

Ingredients

• 1 x yellow onion
• 150 g carrot
• 500 g lamb mince
• 1 tsp turmeric
• 1 tsp cumin
• 2 handful parsley
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp neutral oil
• 200 g plain yogurt
• 100 g sour cream
• ½ tsp garlic powder
• 1 pinch chili flakes
• 20 g butter
• 1 pinch saffron
• 1 handful pistachios
• 1 handful pomegranate seeds

Method

1. Heat the oil in a frying pan and fry the meatballs on a low/medium heat until they are cooked through and golden brown on all sides. Set aside.
2. Mix the saffron and 1 tablespoon of boiling water together and leave it at room temperature for 10 minutes. Melt the butter to a small saucepan and when it boils, add the saffron and combine. Set aside.
3. Spread the yogurt sauce to a plate or serving dish, then carefully place the meatballs on top. With the saffron butter sauce, minced parsley, pistachios and pomegranate seeds.