Spaghetti with Soy Meat and Crispy Potato

How to Make

1. 1

   Add the soy mince to a bowl. Pour boiling water over and let stand to infuse for 10-15 minutes. Strain and squeeze the water through a colander.

2. 2

   Chop onion, garlic and chili.

3. 3

   Heat the oil in a frying pan and fry the onion until soft. Add the garlic and sauté for a few seconds. Add the soy stuffing and fry on medium heat until it turns a nut brown color. Then add the chilli and all the spices. Mix well and cook on a low heat for approx. 5 minutes.

4. 4

   Add the tomato paste to the pot and stir well. Cover with a lid and let it simmer on a low heat for 3-4 minutes.

5. 5

   Add the water, season with salt and stir. Place the lid back on, and let it simmer for approx. 5 minutes on a low heat.

6. 6

   Cook the spaghetti according to the instructions on the package.

7. 7

   Peel slice the potato.

8. 8

   To a pot add 2 tablespoons of oil. Place the potato slices on the bottom of the pot.

9. 9

   Mix ready-cooked spaghetti with the soy stuffing mixture and pour it over the potato slices.

10. 10

    Put the lid on and cook on a low heat for 20 minutes.

11. 11

    If you want, you can place a plate over the dish and tilt the pot upside down, or you can spread the spaghetti on a serving plate and place crispy potato slices on top.

12. 12

    Served with optional salad/side dish. Enjoy!

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