Marinate the pieces of meat by mixing all the ingredients well together in a bowl. Cover the bowl and leave the meat mixture in the fridge for at least 1 hour, preferably longer if you have time.
3
Thread the pieces of meat onto barbecue skewers and place the lamb skewers on the grill. Grill for about 5-7 minutes on each side. Turn the skewers occasionally, until they are cooked through.
4
Top with coriander and serve with desired side dishes.
