Moroccan Lamb Skewer

Ingredients

• 1 x yellow onion
• 800 g lamb meat
• 1 tsp cumin
• 1 tsp red pepper powder
• 1 tsp turmeric
• 1 tsp black pepper
• 1 tsp salt
• 4 tbsp sun flower oil
• 4 tbsp fresh coriander

Method

1. Slice the union into strips.
2. Marinate the pieces of meat by mixing all the ingredients well together in a bowl. Cover the bowl and leave the meat mixture in the fridge for at least 1 hour, preferably longer if you have time.
3. Thread the pieces of meat onto barbecue skewers and place the lamb skewers on the grill. Grill for about 5-7 minutes on each side. Turn the skewers occasionally, until they are cooked through.
4. Top with coriander and serve with desired side dishes.