Oven-roasted lamb shank

How to Make

1. 1

   Preheat the oven to 200 degrees celsius.

2. 2

   Rinse the lamb shanks well with cold water and make some cuts in them.

3. 3

   Slice the union and peel the garlic.

4. 4

   In an ovenproof dish, mix all the spices, onion, garlic and water together. Add the lamb shanks and mix well with the spices and the onion mixture.

5. 5

   Cover the form first with baking sheets then aluminum foil to get the best result. Roast the lamb shanks in the middle of the oven for 2 hours first.

6. 6

   Then you turn the lamb shanks over so that all sides are cooked equally well. Roast the lamb shanks for another hour.

7. 7

   Then remove the foil and paper and continue cooking for another 15 minutes, to get a golden color on the lamb shanks.

8. 8

   Serve with desired side dishes.

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