Spaghetti with Soy Meat and Crispy Potato

Ingredients

• 100 g dried soy
• 1 x yellow onion
• 2 clove garlic
• 1 x chili
• 6 tbsp sun flower oil
• ½ tsp turmeric
• ½ tsp seven spices
• ½ tsp red pepper powder
• ½ tsp black pepper
• 2 tbsp tomato puree
• 100 g lukewarm water
• ½ tsp salt
• 1 x potatoes
• 500 g spaghetti

Method

1. Add the soy mince to a bowl. Pour boiling water over and let stand to infuse for 10-15 minutes. Strain and squeeze the water through a colander.
2. Chop onion, garlic and chili.
3. Heat the oil in a frying pan and fry the onion until soft. Add the garlic and sauté for a few seconds. Add the soy stuffing and fry on medium heat until it turns a nut brown color. Then add the chilli and all the spices. Mix well and cook on a low heat for approx. 5 minutes.
4. Add the tomato paste to the pot and stir well. Cover with a lid and let it simmer on a low heat for 3-4 minutes.
5. Add the water, season with salt and stir. Place the lid back on, and let it simmer for approx. 5 minutes on a low heat.
6. Cook the spaghetti according to the instructions on the package.
7. Peel slice the potato.
8. To a pot add 2 tablespoons of oil. Place the potato slices on the bottom of the pot.
9. Mix ready-cooked spaghetti with the soy stuffing mixture and pour it over the potato slices.
10. Put the lid on and cook on a low heat for 20 minutes.
11. If you want, you can place a plate over the dish and tilt the pot upside down, or you can spread the spaghetti on a serving plate and place crispy potato slices on top.
12. Served with optional salad/side dish. Enjoy!