Roasted Chickpeas and Zucchini in Pitas

How to Make

1. 1

   Season the chickpeas with salt and cumin, and fry in a frying pan with a little oil.

2. 2

   Slice the zucchini into rounds and cook in a frying pan with some oil and salt until tender.

3. 3

   Heat the pita bread according to the instructions on the package.

4. 4

   Fill the pita breads with rocket, zucchini, spicy chickpeas, sun-dried tomatoes and feta cheese.

Start Cooking