Grilled Halloumi Sandwich with Hummus and Greens

How to Make

1. 1

   Start with the hummus. Pour away the water from the chickpea can, and rinse the chickpeas under cold water until the water stops bubbleing.

2. 2

   Add the chickpeas in a food processor together with the garlic, lemon juice, olive oil, cumin and salt. Mix until smooth. Set aside.

3. 3

   Cut the baguettes in half and soak them with some water. Grill the baguettes on both sides for a couple minutes until golden brown.

4. 4

   Grill the halloumi on both sides until golden brown. You can also fry the halloumi in a frying pan if you don't have a grill.

5. 5

   Slice up som red onion and tomatoes.

6. 6

   Fill the baguettes with hummus, red onion, tomato, rocket and grilled halloumi.

7. 7

   Note: you have to set aside half of the hummus if you follow the weekly menu. It will be used in another recipe.

Start Cooking