Grilled Halloumi Sandwich with Hummus and Greens

Ingredients

• 200 g chickpeas
• 1 clove garlic
• 1 tbsp lemon juice
• 1 tbsp extra virgin olive oil
• 1 pinch cumin
• 1 pinch salt
• 2 x baguettes
• 100 g halloumi cheese
• ¼ x red onion
• ½ x tomato
• 15 g rocket

Method

1. Start with the hummus. Pour away the water from the chickpea can, and rinse the chickpeas under cold water until the water stops bubbleing.
2. Add the chickpeas in a food processor together with the garlic, lemon juice, olive oil, cumin and salt. Mix until smooth. Set aside.
3. Cut the baguettes in half and soak them with some water. Grill the baguettes on both sides for a couple minutes until golden brown.
4. Grill the halloumi on both sides until golden brown. You can also fry the halloumi in a frying pan if you don't have a grill.
5. Slice up som red onion and tomatoes.
6. Fill the baguettes with hummus, red onion, tomato, rocket and grilled halloumi.
7. Note: you have to set aside half of the hummus if you follow the weekly menu. It will be used in another recipe.