Chop the garlic and add to a bowl with the chickpeas, lemon juice, salt, cumin and olive oil. Use an immersion blender (or a small food processor) and blend until the hummus is smooth.
2
Heat the pita breads and fry the vegan sausages according to the instructions on the package.
3
Top the pitas with hummus, vegan sausages, diced red onion, rocket and feta cheese.
4
If you follow the weekly menu, set aside half of the hummus. It'll be used in another dinner.
