![Vegan Sausages in Pitas with Hummus and Feta Cheese](/_next/image?url=https%3A%2F%2Fstorage.googleapis.com%2Fsulten-media-storage%2FTpLt4uitcKU9iVExPlgyr8DUx3J2%2Frecipes%2Fa915e4d9-8c07-41d6-81af-2351966f29cb%2Fvegan-sausages-in-pitas-with-hummus-and-feta-cheese-u1ra.jpeg&w=750&q=75)
Ingredients
- 1 clove garlic
- 100 g chickpeas
- ½ x lemon
- ¼ tsp salt
- ¼ tsp cumin
- 3 tbsp olive oil
- 2 x pita bread
- 2 x vegan sausages
- ½ x red onion
- ¼ pack rocket
- 50 g feta cheese
Method
- Chop the garlic and add to a bowl with the chickpeas, lemon juice, salt, cumin and olive oil. Use an immersion blender (or a small food processor) and blend until the hummus is smooth.
- Heat the pita breads and fry the vegan sausages according to the instructions on the package.
- Top the pitas with hummus, vegan sausages, diced red onion, rocket and feta cheese.
- If you follow the weekly menu, set aside half of the hummus. It'll be used in another dinner.