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Posted on: 03/25/2023
Place all the ingredients for the nut base in a food processor or with a stick blender until finely chopped.
Stir together the cream cheese until it is a smooth mixture.
Take the nut mixture and spread in the bottom of about 10 muffin tins and then fill with cream cheese.
Place directly in the freezer for 1.5 hours. These must be enjoyed as soon as they come out of the freezer as they melt like ice cream.