
ingredienser
- 250 g greek yogurt
- 200 g cream cheese natural
- 1 tbsp maple syrup
- 3 tbsp coconut sugar
- 2 tsp vanilla powder
- ½ x lemon
- ⅓ tsp turmeric color powder (natural)
Cheese cream:
- 100 g walnuts
- 4 x medjool dates
- 20 g raisins
- 1 tbsp cold pressed coconut oil
- 1 ½ tbsp maple syrup
nutcake base:
fremsgangsmåte
- Place all the ingredients for the nut base in a food processor or with a stick blender until finely chopped.
- Stir together the cream cheese until it is a smooth mixture.
- Take the nut mixture and spread in the bottom of about 10 muffin tins and then fill with cream cheese.
- Place directly in the freezer for 1.5 hours. These must be enjoyed as soon as they come out of the freezer as they melt like ice cream.
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