Ramen

How to Make

1. 1

   Bring water to a boil in a large saucepan. Add the eggs and cook them for about 8 minutes.

2. 2

   Cook the frozen vegetables in a frying pan.

3. 3

   Add the vegetables to a saucepan the with water and vegetable bouillon. Let it simmer.

4. 4

   Add the noodles and cook for another 4-5 minutes. Add soy sauce toward the end of the cooking time.

5. 5

   Add the pre-cooked noodles with broth to a bowl. Top with wok vegetables, boiled eggs, sesame seeds and lime.

6. 6

   Add the minced garlic, ginger, chili and spring onion.

Start Cooking