Ramen

Ingredients

• 1 tsp sesame seeds
• ¼ x lime
• 1 tbsp soy sauce
• 5 dl water
• 1 x vegetable bouillon
• 1 x spring onion
• 1 tbsp ginger
• 1 clove garlic
• 120 g noodles
• ½ pack frozen vegetables
• 2 x eggs
• ½ x chili

Method

1. Add the minced garlic, ginger, chili and spring onion.
2. Add the pre-cooked noodles with broth to a bowl. Top with wok vegetables, boiled eggs, sesame seeds and lime.
3. Add the noodles and cook for another 4-5 minutes. Add soy sauce toward the end of the cooking time.
4. Add the vegetables to a saucepan the with water and vegetable bouillon. Let it simmer.
5. Cook the frozen vegetables in a frying pan.
6. Bring water to a boil in a large saucepan. Add the eggs and cook them for about 8 minutes.