Ingredients
- 1 dl rice
- 1 clove garlic
- ½ tbsp ginger
- ¼ x red chili
- 150 g pork mince
- 2 x spring onion
- 1 x carrot
- ½ dl cabbage
- 2 dl water
- 3 tbsp soy sauce
- ¼ x lime
- 1 tbsp sesame seeds
Method
- Boil the rice according to the instructions on the package.
- Mince the garlic and chili, and grate the ginger.
- Add garlic, ginger and chili to a bowl together with the meat mince and use a fork to combine. Shape the dough into meatballs. Next, brown them in a regular pan or a deep frying pan with some oil or butter.
- Thinly slice the spring onion, carrot and cabbage.
- Once the meatballs are golden brown on all sides, add the vegetables. Fry for a minute or so before adding water and soy sauce. Simmer for about 10 minutes.
- Serve the soup with rice, fresh lime juice and top with sesame seeds if you're feeling fancy.
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