Quince Jam

How to Make

1. 1

   Wash and cut quince into pieces. Remove the kernels, but leave the shell on and save some kernels.

2. 2

   Place the quince pieces to a pot and add water. Let the quinces cook under the lid for 10 minutes on a medium heat.

3. 3

   Then you add sugar, cardamom and the quince seeds and combine. Let it continue to cook for approx. 2 hours on medium heat.

4. 4

   Five minutes before you take it off the plate, stir in the lemon juice.

5. 5

   Allow it to cool, and place it to a clean glass. The marmalade will keep for several months in the refrigerator.

6. 6

   Quince jam tastes best the day after you make it.

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