Pan-Fried Mackerel with Cucumber Salad

Ingredients

• 3 x potatoes
• ¼ x cucumber
• 1 tbsp water
• ½ tbsp lemon
• ¼ tbsp sugar
• ¼ tsp salt
• 1 pinch black pepper
• 1 clove garlic
• 1 handful parsley
• 3 dl sour cream
• 1 x mackerel filet

Method

1. Boil the potatoes.
2. Lets make the cucumber salad. Cut the cucumber as thinly as you can using a knife.
3. Mix together water, sugar, lemon juice, salt and pepper to a bowl. Fold in the cucumber slices and let set for at least 30 minutes.
4. Make the dressing by mincing the garlic and the parsley, and add to a bowl with sour cream. Mix together, and add salt, pepper, a pinch of sugar and some lemon juice to taste.
5. Add salt, pepper and some optional chili spice to the mackerel filet. Brown some butter to a pan, and fry the mackerel with the skin facing down. Fry on the other side for a minute or so and serve.
6. Serve the mackerel filet with boiled potatoes, cucumber salad and parsley dressing.