Here in Norway salmon with boiled potatoes and classic cucumber salad is a very popular everyday food dish, and this was one of my father's big favourites. This dish brings back many good dinner memories from when I was a child.
Combine water, vinegar, sugar, salt and pepper to a bowl. Slice the cucumber and place the slices to the bowl with the vinegar. Mix and set aside to the fridge.
3
To a plate, place the fish and drizzle over the lemon juice. Season with salt and pepper and set aside for a minute or two. Melt butter to a frying pan and fry the fish until cooked through.
4
Lower the heat and pour over the cream. Let it simmer for 1 or two minutes. You can add a little water from the potatoes to the cream sauce if you like. Enjoy with boiled potatoes and cucumber salad.
