Salmon with Potatoes and Classic Cucumber Salad

Ingredients

• 3 x potatoes
• 1 dl water
• 3 tbsp vinegar 7%
• 1 tbsp sugar
• 1 pinch salt
• 1 pinch black pepper
• ¼ x cucumber
• 100 g salmon fillet
• ¼ x lemon
• 1 tbsp butter
• 2 dl cream

Method

1. Boil potatoes in salted water.
2. Combine water, vinegar, sugar, salt and pepper to a bowl. Slice the cucumber and place the slices to the bowl with the vinegar. Mix and set aside to the fridge.
3. To a plate, place the fish and drizzle over the lemon juice. Season with salt and pepper and set aside for a minute or two. Melt butter to a frying pan and fry the fish until cooked through.
4. Lower the heat and pour over the cream. Let it simmer for 1 or two minutes. You can add a little water from the potatoes to the cream sauce if you like. Enjoy with boiled potatoes and cucumber salad.