Quick and Tasty Cream Cheese Pasta

How to Make

1. 1

   Boil the pasta according to the instructions on the package.

2. 2

   Mince the garlic and cut the prosciutto into cubes.

3. 3

   Fry the prosciutto and the garlic in a frying pan together with some olive oil until the prosciutto turn golden.

4. 4

   Turn down to medium heat and add the cream and the cream cheese. Mix until you have a smooth sauce.

5. 5

   Add chopped kale and let simmer for a couple of minutes.

6. 6

   Add the cooked pasta together with a couple tablespoons of the pasta water to the sauce.

7. 7

   Serve with some optional (but not really) parmesan cheese!

Start Cooking