Creamy pan-fried chicken thighs

Ingredients

• 1 ½ dl water
• 1 ½ dl cream
• 1 handful kale
• 2 x chicken thighs
• 1 x yellow onion
• ¼ tsp chili flakes
• 300 g spaghetti
• 1 clove garlic

Method

1. Serve the spaghetti
2. Add minced kale to the pan and cook until it begins to shrink slightly, before adding the cream, water and the chicken thighs. Leave to simmer for 10 minutes.
3. Mince the garlic and onion and fry in the frying pan in which you fried the chicken thighs, together with olive oil or butter.
4. Cook the spaghetti according to the instructions on the package.
5. Remove the chicken thighs from the frying pan.
6. Fry the chicken thighs together with olive oil or butter for about 5 minutes on both sides.
7. Season the chicken thighs with salt, pepper and chili flakes