Pasta with Cod, Ham and Creamy Basil Sauce

How to Make

1. 1

   Boil the pasta according to the instructions on the package.

2. 2

   Mince the garlic and add to a bowl, along with creme fraiche and fresh basil. Use an immersion blender and mix until smooth.

3. 3

   Season with salt and pepper.

4. 4

   Cut the cod fillet into cubes. Fry the cubes together with roughly chopped ham in a frying pan with a little oil or butter.

5. 5

   Pour out the pastawater, and stir in the basil sauce with the pasta. Top with fried cod and ham and serve.

6. 6

   If you follow the weekly menu, set aside half of the pasta and basil sauce. Store them separately. These will be used in another dinner this week.

Start Cooking