Ingredients
- 250 g pasta penne
- 1 clove garlic
- 1 ½ dl crème fraîche
- ½ pack fresh basil
- ¼ tsp salt
- ¼ tsp black pepper
- 150 g cod fillet
- ⅓ pack prosciutto
Method
- Boil the pasta according to the instructions on the package.
- Mince the garlic and add to a bowl, along with creme fraiche and fresh basil. Use an immersion blender and mix until smooth.
- Season with salt and pepper.
- Cut the cod fillet into cubes. Fry the cubes together with roughly chopped ham in a frying pan with a little oil or butter.
- Pour out the pastawater, and stir in the basil sauce with the pasta. Top with fried cod and ham and serve.
- If you follow the weekly menu, set aside half of the pasta and basil sauce. Store them separately. These will be used in another dinner this week.
