Make hamburger bread by mixing together flour, dry yeast, salt and lukewarm water in a bowl and knead the dough for about 10 minutes.
2
Divide the dough into approximately equal pieces and shape each piece into round hamburger bread. Let them rise on a baking tray lined with baking paper under a cloth for about 45-60 minutes.
3
Make coleslaw by grating carrot and apple with a grater, and cut up red cabbage into thin strips.
4
Mix together the chopped vegetables with sour cream, and season with salt and pepper.
5
Bake the hamburger buns in the middle of the oven at 200 degrees celsius for about 15 minutes.
6
Top the hamburgers with coleslaw and pulled dried mutton ribs.
