No notifications yet
You're all caught up!
Posted on: 01/05/2022
Soak the pearl barley in cold water overnight. Make sure there is at least twice as much water as barley groats in the bowl.
Drain the barley and add to a saucepan along with milk and salt. Carefully bring to a boil and simmer for about 20 minutes.
Heat the frozen blueberries in another saucepan until warm. Top the porridge with blueberries and crushed pecans.
