Blueberry Pancakes

How to Make

1. 1

   Melt butter in a saucepan and let it cool while you begin the next step.

2. 2

   Whisk eggs in a bowl.

3. 3

   Whisk salt and half of the flour with the eggs.

4. 4

   Stir in milk and the rest of the flour until you have a lump-free mixture.

5. 5

   Stir the melted butter into the batter, and pour in frozen blueberries at the end.

6. 6

   Let the batter rest for at least 15 minutes.

7. 7

   To a frying pan over medium-low heat, add a knob of butter and pour in some pancake batter. These pancakes burn easily, so be careful while cooking.

8. 8

   Top the pancakes with sugar or icing sugar.

Start Cooking