Blueberry Pancakes

Ingredients

• 2 tbsp butter
• 2 x eggs
• 2 dl plain white flour
• 1 pinch salt
• 3 dl milk
• 1 handful frozen blueberries

Method

1. Melt butter in a saucepan and let it cool while you begin the next step.
2. Whisk eggs in a bowl.
3. Whisk salt and half of the flour with the eggs.
4. Stir in milk and the rest of the flour until you have a lump-free mixture.
5. Stir the melted butter into the batter, and pour in frozen blueberries at the end.
6. Let the batter rest for at least 15 minutes.
7. To a frying pan over medium-low heat, add a knob of butter and pour in some pancake batter. These pancakes burn easily, so be careful while cooking.
8. Top the pancakes with sugar or icing sugar.