Pasta Salad with Entrecôte

Ingredients

• 50 g fusilli
• 1 tbsp butter
• 150 g entrecôte
• ½ x red onion
• 2 handful spinach
• 3 tbsp sun-dried tomatoes in oil
• 3 tbsp feta cheese in olive oil
• 15 g toasted pine nuts

Method

1. Boil the pasta in salted water.
2. Brown the butter in a pan. Season the steak with salt and pepper and fry for about 3-4 minutes on both sides. Let the steak rest.
3. Cut the red onion into slices, and add to a bowl together with spinach, roasted pine nuts, sun-dried tomatoes and feta cheese. Mix well.
4. Pour out the water from the pasta, and rinse the pasta in cold water, so that the pasta won't stick together.
5. Add the pasta to the salad. Cut the steak into strips and add to the pasta salad just before serving.