Pasta Salad with Entrecôte

How to Make

1. 1

   Boil the pasta in salted water.

2. 2

   Brown the butter in a pan. Season the steak with salt and pepper and fry for about 3-4 minutes on both sides. Let the steak rest.

3. 3

   Cut the red onion into slices, and add to a bowl together with spinach, roasted pine nuts, sun-dried tomatoes and feta cheese. Mix well.

4. 4

   Pour out the water from the pasta, and rinse the pasta in cold water, so that the pasta won't stick together.

5. 5

   Add the pasta to the salad. Cut the steak into strips and add to the pasta salad just before serving.

Start Cooking