Beef Stew with Mashed Potatoes

How to Make

1. 1

   Boil the potatoes.

2. 2

   Cut the garlic and the red onion, and fry in a pan until the onion turn soft.

3. 3

   Chop the entrecôte into bite size pieces and brown the meat together with the onion.

4. 4

   Add the tomato puree and beef stock, and let simmer for about 15 minutes.

5. 5

   Pour out the water from the potatoes, add butter, some salt and pepper and mash it all with a fork.

6. 6

   Serve the stew with mash potatoes.

Start Cooking