Mince the garlic and red onion and add to a pan together with sun-dried tomatoes in oil. Fry over medium heat until the onion is soft.
3
Add the chicken fillet and cook until the chicken is cooked all the way through. Season with salt and pepper.
4
Add cream and let it simmer for a few minutes.
5
Drain the pasta once it's al dente. Add the pasta to the sauce, along with fresh spinach and mix until the spinach has shrunk and the pasta has absorbed some of the cream sauce.
