For this dinner we'll be using the rest of the pesto made earlier in the weekly menu.
2
Start making the breadsticks by mashing the sundried tomatoes in oil with an immersion blender until a paste-like consistency. Next, spread the paste our across the store-bought pizza dough. Fold half of the pizza over the other side. Slice the folded dough into 5 cm wide strips.
3
Twist the strips and place on a baking tray lined with parchment paper. Bake according to the instructions on the pizza dough package.
4
Boil the lentil pasta in salted water.
5
Slice and fry the chicken fillet in a pan until properly cooked. Season with salt and pepper.
6
Slice the red onion.
7
Combine pasta, chicken, red onion, spinach and leftover pesto in a bowl. Serve with warm breadsticks.
