Leftover Gratin of Pasta Bolognese

Ingredients

• 2 x eggs
• 2 dl milk
• 1 handful grated cheese
• 6 x plum tomato
• 1 handful fresh coriander

Method

1. Preheat the oven to 220 degrees celsius.
2. If you don't have leftover pasta, you can cook 100 g of dry pasta, per serving, in salted water until it's al dente.
3. Layer the pasta and leftover Bolognese to a fire proof dish. To a small bowl, whisk together eggs and milk, and add a bit of coarsely ground pepper and salt. Pour the egg mixture into the baking dish.
4. Top with grated cheese and bake for 20–30 minutes until the cheese has melted and acquired a golden color.
5. Serve the dish with chopped plum tomatoes, fresh coriander, and a bit of glaze if you have it.