Indulge in the exquisite warmth and spiciness of a homemade kimchi-infused soup, a culinary delight that holds a special place in my favorites. For this recipe, I've incorporated my own homemade kimchi (you can find the recipe here on Sulten), ensuring an authentic and flavorful experience. Alternatively, you can conveniently acquire kimchi from your local Asian store.
Ingredients
- 5 dl water
- 1 pack kimchi noodles
- 1 x spring onion
- 1 handful napa cabbage
- 2 x eggs
- 2 dl kimchi
- 1 handful sesame seeds
Method
- Bring water to a boil and add the kimchi noodles along with the seasoning to a generously sized serving bowl.
- Slice spring onions and Chinese cabbage into strips, incorporating them into the bowl with the noodles. Pour the boiling water over the ingredients and cover the bowl with a plate. Allow it to steep for 5 minutes.
- Quickly whip up scrambled eggs by beating them. Cook the eggs in a frying pan while stirring. Once the noodles are prepared, introduce the scrambled eggs into the bowl, and garnish with kimchi and sesame seeds.
