Gluten-free Waffles

How to Make

1. 1

   Whisk together sugar and eggs before adding milk. Add the dry ingredients, and stir until you have a smooth, lump-free batter.

2. 2

   Let the batter rest for 15 minutes before you fry them in a waffle iron with butter.

3. 3

   Serve warm with berries, yoghurt and honey.

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