Gluten-free Waffles

Ingredients

• 1 tbsp sugar
• 3 x eggs
• 4 dl gluten-free all-purpose flour
• 2 tsp baking powder
• 2 tbsp butter

Method

1. Whisk together sugar and eggs before adding milk. Add the dry ingredients, and stir until you have a smooth, lump-free batter.
2. Let the batter rest for 15 minutes before you fry them in a waffle iron with butter.
3. Serve warm with berries, yoghurt and honey.