Gluten-free Savoury Waffles with Cheddar Cheese, Dill and Spring Onion

How to Make

1. 1

   Grate the cheddar and mince the spring onion and dill.

2. 2

   Whisk together the eggs and add the milk, cheddar, spring onion and dill.

3. 3

   Add the dry ingredients and stir until you have a smooth and lump-free batter. Let the batter set for 15 minutes before frying them in a waffle iron together with butter.

4. 4

   Serve with cream cheese and some extra spring onion and dill.

Start Cooking