Citrus Cake with Pear

Name: Citrus Cake with Pear
Cook time: 40 min
Total time: 40 min
Yield: 1
Ingredients: 150 g butter; 2 x eggs; 2 dl sugar; 50 g milk; 2 tsp baking powder; 3 dl plain white flour; 2 tsp vanilla powder; 2 tbsp lemon juice; 1 tbsp lemon zest; 1 x orange

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Servings

Lemon & orange cake with pear served with lingonberries, fresh mint and vanilla cream squeezed with lemon juice. Simple and heavenly!

Ingredients

150 g butter
2 x eggs
2 dl sugar
50 g milk
2 tsp baking powder
3 dl plain white flour
2 tsp vanilla powder
2 tbsp lemon juice
1 tbsp lemon zest
1 x orange

Method

Set the oven to 180 degrees. Melt the butter and let it cool. Beat eggs with sugar until fluffy.
Add butter, the rest of the ingredients and beat to a batter. Place a sheet of baking paper in a form and pour the batter over it. Peel the pear and place it deep on the cake. Squeeze a little orange juice on the pears.
Bake in the middle of the oven for about 30 minutes. Garnish with lingonberries, finely chopped fresh mint. Tip! For a better serving of ice cream: scoop the ice cream and place the scoops on a deeper dish.
Squeeze lemon juice over the ice cream and serve the cake immediately with lingonberries (optional) and fresh mint.