Citrus Cake with Pear

Name: Citrus Cake with Pear
Cook time: 40 min
Total time: 40 min
Yield: 1
Ingredients: 150 g butter; 2 x eggs; 2 dl sugar; 50 g milk; 2 tsp baking powder; 3 dl plain white flour; 2 tsp vanilla powder; 2 tbsp lemon juice; 1 tbsp lemon zest; 1 x orange

Spoonavocadosalt

Posted on: 02/27/2023

Lemon & orange cake with pear served with lingonberries, fresh mint and vanilla cream squeezed with lemon juice. Simple and heavenly!

#snacks #dessert #baking #vegetarian #gluten-free #dairy-free

Ingredients

servings

150 gbutter

2 xeggs

2 dlsugar

50 gmilk

2 tspbaking powder

3 dlplain white flour

2 tspvanilla powder

2 tbsplemon juice

1 tbsplemon zest

1 xorange

How to Make

1
Set the oven to 180 degrees. Melt the butter and let it cool. Beat eggs with sugar until fluffy.
2
Add butter, the rest of the ingredients and beat to a batter. Place a sheet of baking paper in a form and pour the batter over it. Peel the pear and place it deep on the cake. Squeeze a little orange juice on the pears.
3
Bake in the middle of the oven for about 30 minutes. Garnish with lingonberries, finely chopped fresh mint. Tip! For a better serving of ice cream: scoop the ice cream and place the scoops on a deeper dish.
4
Squeeze lemon juice over the ice cream and serve the cake immediately with lingonberries (optional) and fresh mint.

Nutritional Info*

Comments (0)

Dairy-free

Vegetarian

Gluten-free

Notifications

Citrus Cake with Pear

Ingredients

How to Make

Nutritional Info*

Comments (0)