Carrot Soup with Orange and Pita Bread

How to Make

1. 1

   Dice the garlic, ginger, chili, red onion and carrots.

2. 2

   Fry garlic, ginger, chili and red onion in a saucepan with a little oil or butter until the onion is soft. Add the carrots cook for another minute.

3. 3

   Add vegetable bouillon and water, and cook for about 15 minutes - until the carrots are tender.

4. 4

   Add creme fraiche and freshly squeezed juice from both the orange and lime. Use a immersion blender to mash until smooth.

5. 5

   Top the soup with chopped coriander and more chili. Season with salt and pepper, and serve the soup with leftover pitas.

6. 6

   If following the weekly menu, set aside 1 desiliter of soup per person. It'll be used in the next dinner.

Start Cooking